Classic Imitated Shark Fin Soup in Hong Kong Style l Recipes l Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Pork 200g
- Canned Bamboo Shoots 75g (Shredded)
- Black Fungus 75g (Soaked)
- Shiitake Mushroom 75g (Shredded)
- Chinese vermicelli 120g (Soaked)
- Lee Kum Kee Soup Base for Chicken Hotpot 1 pack
- Water 2,000ml
- Lee Kum Kee Premium Oyster Sauce 2 Tbsp.
- Lee Kum Kee Premium Soy Sauce 1 Tbsp.
- Lee Kum Kee Premium Dark Soy Sauce 1 tsp.
- Lee Kum Kee Pure Sesame Oil 2 Tbsp.
- Lee Kum Kee White Peppercorn Powder to taste
- Sugar 1/2 Tbsp.
- Lee Kum Kee Seasoned Red Vinegar to taste
- Cornstarch 6 Tbsp.
- Water 6 Tbsp.
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