Hot and Sour Soup with premium Soy Sauce | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Skewer
- Grill
- Pot
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Ladle
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup bamboo shoots, drained, shredded
- 60 ml vinegar
- 1 cup Chinese black mushrooms, soaked with hot water, chopped
- 230 g pork loin, cut into thin strips
- 5 Tbsp. cornstarch, diluted with 5 Tbsp. water
- 2 whole eggs, beaten
- 2 stalks green onion, chopped
- 3 cups chicken broth
- 113 g tofu, soft, cut into small cubes
- 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 85 ml Lee Kum Kee Premium Soy Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
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