Veal Sweetbreads with Onion by Sonja Fruehsammer
Find out how to prepare this incredible recipe by Chef Sonja Fruehsammer, following the step-by-step instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Cooking tools:
- Vacuum sealer
- Blender
- Vacuum bag
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Pot
- Saucepan
- Skillet
- Stove
- Spoon
Ingredients
- Onion: 6 each
- Sugar
- Salt
- Pepper
- Cumin
- Olive oil
- Marjoram
- Onion: 4 each
- Butter: 100 g
- Milk: 500 ml
- Bay: 2 leaves each
- Veal stock: 200 ml
- Shallots: 10 small
- White wine: 300 ml
- White port wine: 100 ml
- Red port wine: 50 ml
- Vermouth: 4 cl
- Bay
- Maple syrup
- Xanthan gum
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