Wine-Braised Chicken with Garlic and Thyme – Paderno
Wine-braised chicken with garlic and thyme. Serves 4 in 1 hour. Enjoy tender, flavorful chicken with prunes and herbs.
Ingredients
- 2 bone-in, skin-on chicken breasts
- 2 - 4 bone-in, skin-on chicken thighs
- ½ teaspoon salt, divided
- 1 tablespoon canola oil
- ¾ cup pitted prunes
- 10 small cloves garlic, not peeled
- 10 sprigs fresh thyme
- 1 cup dry white wine
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