Veggie Nuggets | Vegan Recipes | Veganuary

Ingredients

• 1 head broccoli, broken into florets
• 1 head cauliflower, broken into florets
• 1 large onion, peeled roughly chopped
• 4 garlic cloves (peeled and crushed)
• 2 carrots, peeled and roughly chopped
• 200 g peas (defrosted if frozen)
• 200 g sweetcorn kernels
• 4 tbsp ground flax meal
• 400 g canned butter beans (including the tin water)
• 300 g breadcrumbs
• 125 g gram flour
• 3 tbsp vegetable oil (for shallow frying; optional)
• 1/4 tsp sea salt and black pepper (to taste)