Sparerib Chili Recipe by Frank Perkins

Ingredients

• 2 yellow onions, diced
• 2 poblano peppers, roasted and diced
• 5 cloves garlic, diced
• 1 cup coffee
• 4 cups beef broth
• 2 28 ounce cans crushed tomatoes
• 1 can kidney beans
• 1 can pinto beans
• 1 can black beans
• 8 dashes worchesterchire sauce
• 1 palmful chili powder
• 1 palmful cumin powder
• 2 tomatillos, roasted and diced
• 1 package (5lbs) pork bone brisket or rack of ribs
• 6 slices bacon, diced
• 2 dried ancho chilis