Orzo Pasta Salad - Intwood Farm & Butchers

Ingredients

• 150g Orzo Pasta cooked in boiling water for 6 minutes
• 1 medium red pepper de-seeded and finely chopped
• 1 medium red onion finely chopped
• 75g sundried tomatoes cut in half (drained)
• 10g finely chopped chives
• 3 tblsp Hillfarm rape seed oil
• 1.5 tblsp white wine vinegar
• 10 turns black pepper
• 4 turns salt
• 0.5 tblsp Runny Honey
• A good pinch of dried oregano