Cheena Rasgulla | Bengali Sponge - Chef Kunal Kapur
Try this easy to make and quick to eat Cheena Rasgulla | Bengali Sponge . Sponge rasgulla is one of the common sweet liked by almost everyone in the family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Milk: (full cream) - 2lt
- Vinegar: 6 tbsp
- Sugar: 4 cups
- Water: 2 cups
- Flour (maida): 2 tsp
- : Water (room temp) - 2lt
- Water: a dash
- Rose water: 2 tbsp
- : Fresh rose petals - handful
More Like This
Rasgulla Recipe - Awesome Cuisine
awesomecuisine.com
How to make Rasgulla Recipe
slurrp.com
Rasgulla Recipe
bawarchirasoi.com
Bengali Spongy Rasgulla in Cooker - Zayka Ka Tadka
zaykakatadka.com
How to make Rasgullas Recipe
slurrp.com
Chocolatey Sponge Rasgulle - Delicious! - Zayka Ka Tadka
zaykakatadka.com
Spongy Delights: Master the Art of Making Roshogollas!
inventedrecipes.com
Rasgulla - GoToChef
justgotochef.com