Pellkartoffeln mit Pilz-Quark - Cookidoo® – the official Thermomix® recipe platform
Delight in tender pellkartoffeln paired with a flavorful Pilz-Quark dip. Easy to make and perfect for 4 portions. Try it now!
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Ingredients
- 700 g Wasser
- 1200 g Kartoffeln, festkochend
- 1 Bund Petersilie
- 50 g getrocknete Tomaten, in Öl
- 100 g Pilz-Pesto
- 250 g Magerquark
- 200 g Schmand
- 2 Prisen Salz
- 3 Prisen Pfeffer
- 2 EL Rapsöl
- 1 Kresse-Beet
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