Amazin' Cajun Jambalaya – Char Crust® Dry-Rub Seasonings

Ingredients

• 10 ounces (300 g) andouille sausage (sliced into rounds)
• 1 pound (500 g) boneless skinless chicken breasts or thighs (cut into 1 inch pieces)
• 1 pound (500 g) raw shrimp/prawns tails on or off (peeled and deveined)
• 2-3 tablespoons of Char Crust® Amazin’ Cajun
• 1 teaspoon salt
• 1 teaspoon each dried thyme and dried oregano
• 1/2 teaspoon red pepper flakes (or 1/4 teaspoon Cayenne powder)
• 1 onion diced
• 1 small green bell pepper (diced)
• 1 small red bell pepper (diced)
• 2 stalks celery (chopped)
• 4 cloves garlic (minced)
• 14 ounces (400 g) can crushed tomatoes
• Sliced green onions and chopped parsley (to garnish)
• 1 cup thinly sliced okra (or 1 teaspoon file powder)
• 1/2 teaspoon hot pepper sauce
• 2 teaspoons Worcestershire sauce
• 1 1/2 cups uncooked white rice (short grain or long grain)
• 3 cups low sodium chicken broth