Pickled Beet, Arugula, Goat Cheese Salad – Fustini's Oils & Vinegars

Ingredients

• 8 ounces arugula
• 8 ounces goat cheese
• 2 tablespoons Fustini’s Citrus Oregano balsamic
• 2 tablespoons Fustini’s Michigan Apple balsamic
• salt and pepper
• 1 teaspoon honey
• 2 tablespoons Fustini's Cayenne Crush olive oil
• 2 beets - trimmed and peeled
• 2 cups Fustini’s 12 Year White balsamic
• 1/2 cup sugar
• 1 teaspoon coriander seeds
• 1 teaspoon caraway seeds
• Pinch Kosher salt
• 6 black peppercorns