Italian Arugula Salad with Crusted Goat Cheese & Beets | Culinary Butterfly

Italian Arugula Salad with Crusted Goat Cheese & Beets | Culinary Butterfly

culinarybutterfly.com

Italian Arugula Salad with Crusted Goat Cheese & Beets - Enjoy a delicious, quick Italian salad with tender beets and crispy goat cheese bites. Perfect for any meal!

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Ingredients

  • 4 cups arugula
  • 3 small red beets
  • 3 small yellow beets
  • 2 cups grapeseed oil
  • 1 tablespoon light olive oil
  • 1 teaspoon lemon juice
  • 1 11-ounce goat chees log
  • 1/3 cup all-purpose flour
  • 2/3 cup Italian bread crumbs
  • 1 teaspoon Himalayan sea salt (plus extra to sprinkle)
  • 1 large egg, beaten
  • Balsamic glaze for garnish

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