Seared Tuna Steaks | Vital Choice
Pati Jinich's Seared Tuna Steaks with Spicy HoneyBell Sauce allows her to share how her love for her native country of Mexico keeps evolving.
Ingredients
- 4 Vital Choice Wild Ahi Tuna Steaks
- 3 tablespoons sesame oil (divided)
- 3 tablespoons peanut oil (divided)
- 6 scallions (slice the white part thinly, reserve the green parts for garnish)
- 1 tablespoon fresh ginger (peeled and grated)
- 1 jalapeño or serrano chili (stemmed and finely chopped; seeding optional)
- 1 cup HoneyBell orange juice
- Orange rind (from 1 orange)
- 1 2 cup peach preserves
- 1 3 cup soy sauce
- 1 2 cup sesame seeds
- 1 teaspoon freshly ground black pepper
- 3 4 teaspoon kosher salt
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