Spiced chickpea & potato fry-up - Good Food Middle East
Spiced chickpea & potato fry-up: A delicious Middle Eastern recipe to try this mealtime. Perfect for a tasty comfort food dish.
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Ingredients
- 300g potatoes, cut into small pieces
- 2 onions, sliced
- 2 garlic cloves, crushed
- 1 tsp olive oil
- 1 tsp each ground coriander, turmeric and mild chilli powder
- 1 tbsp cumin seeds
- 410g tin chickpeas, drained and rinsed
- 2 tbsp tomato purée
- 200g baby spinach
- small bunch coriander, leaves chopped
- wholemeal chapatis, low-fat natural yogurt and mango chutney, to serve
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