Allspice chicken with mint, date & feta salad | Dinner Twist
Roasted chicken marylands with fragrant allspice, paired with a baby spinach, mint and caramelised onion salad. Topped with toasted almonds, sweet dates and
Ingredients
- CHICKEN MARYLANDS, 4 pack
- DATE/ALMOND MIX, 1 packet (150g)
- RED ONION, 1/2 *
- MINT, 1/2 bunch *
- CONTINENTAL CUCUMBER, 1/2 *
- SHREDDED BEETROOT, 1 bag (200g)
- BABY SPINACH, 1/2 bag (100g) *
- DANISH FETA, 1 block
- oil (for cooking + olive)
- salt
- pepper
- red wine vinegar
- allspice
- cumin seeds
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