Middle Eastern Spiced Carrot Cake & Cupcake Recipe | Freshly Spiced
Middle Eastern Spiced Carrot Cake & Cupcake Recipe, using our award winning sweet spice blend. Enough cake for you and all the family.
Ingredients
- 230ml Vegetable oil
- 100g Natural Yoghurt
- 3 tsp Freshly Spiced Sweet Spice Blend
- 2 tsp Vanilla extract
- 4 Eggs
- 1/2 Orange, zested
- 265g Self raising flour
- 340g Muscovado sugar
- 270g Carrots, grated
- 100g Sultanas
- 100g Pecans blitzed into a coarse powder mixture
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