Nourish PA: Overnight Bread Pudding with Dried Figs and Walnuts
This overnight bread pudding uses a silky cream (or milk) and egg mixture to transform day-old or stale bread into a decadent treat.
Ingredients
- 12 dried figs
- 3 cups milk, heavy cream or half & half
- 1 cup sugar
- 6 large eggs
- 2 tablespoons pure vanilla extract
- 1/2 teaspoon ground cinnamon, pumpkin pie spice, or allspice
- 7 cups 1-inch whole wheat bread cubes, toasted
- 1 cup chopped walnuts, toasted, divided
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