Fig and Raisin Bread Pudding Recipe - Food.com

Ingredients

• 3 cups chopped fresh figs (may substitute 2 1/2 cups chopped dried figs, plumped in hot water and drained)
• 1 cup golden raisin
• 1/4 cup brandy
• 9 slices French bread
• 5 tablespoons room temperature butter, divided
• 1/2 cup sugar
• 3 eggs egg yolks
• 1 egg yolk
• 1 1/2 cups whipping cream
• 1 1/2 cups whole milk
• 2 tablespoons lemon juice
• 2 teaspoons grated lemon peel
• 1 teaspoon vanilla extract
• vanilla ice cream (optional) or whipped cream (optional)