Fig and cranberry bread pudding | Women's Weekly Food

Fig and cranberry bread pudding | Women's Weekly Food

www.womensweeklyfood.com.au

Indulge in a delicious Fig and Cranberry Bread Pudding, proving that using up leftovers can lead to something truly special. Serves 6 | 4 hours prep. Women's Weekly Food

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Ingredients

  • 315 gram (10 ounces) crusty white bread, sliced thickly
  • 1/2 cup (160g) fig jam (conserve)
  • 1/2 cup (65g) finely chopped dried cranberries
  • 2 1/2 cup (625ml) milk
  • 2 1/3 cup (600ml) pouring cream
  • 1/2 cup (110g) caster (superfine) sugar
  • 1 teaspoon vanilla extract
  • 6 eggs

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