Banoffee Cake Recipe | In The Raw® Sweeteners

Ingredients

• 2 cups all-purpose flour
• ¾ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon fine sea salt
• 1 cup mashed ripe banana (about 2 large bananas)
• ¼ cup plain unsweetened yogurt
• 1 teaspoon vanilla
• 1 stick unsalted butter, softened
• ½ cup Sugar In The Raw Organic White®
• ½ cup Stevia In The Raw® Bakers Bag
• 2 eggs
• ½ cup English toffee bits
• 8 ounces cold cream cheese, cut into pieces
• 3 tablespoons unsalted butter, softened
• 2 teaspoons vanilla
• ¼ cup cornstarch
• 1 tablespoon unsalted butter
• 1 ripe but firm banana, cut into ½” thick rounds