Grape wraps
Rosemary and grapes are an awesome combination and a drizzle of olive oil makes it all even better.
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Ingredients
- 500 g all-purpose flour
- 350 ml water, lukewarm
- 10 g fresh yeast or 5g dry active yeast
- 10 g sea salt
- 300 g red grapes
- 1 tbsp olive oil
- 2 tbsp honey, floral or acacia
- 1 sprig rosemary, fresh
- 6 sprigs rosemary, fresh
- 1 tbsp icing sugar
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