Leek and mushroom lasagne | Recipe Cart
Perfect for any occasion.
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Ingredients
- 90 grams butter
- 1 large, sliced leek
- 2 cloves garlic, crushed
- 2 tablespoons plain flour
- 1 1/2 cup milk
- 250 grams sliced cup mushrooms
- 420 grams can mushroom soup
- 1/2 cup thickened cream
- 1/4 teaspoon dried thyme
- 250 grams dry lasagne sheets
- 1/2 cup tasty cheese, grated
- 1/4 cup parmesan cheese, grated
- parsley leaves, salad, to serve
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