Creamed “Chipped” Mushrooms on Toast | The Single Gourmand

Ingredients

• 5 ½ cups dried mixed wild mushrooms
• 2 tsp salt, plus more as needed
• 5 tbsp unsalted butter
• ½ cup diced yellow onion
• 2 tsp minced garlic
• 10 ½ tsp fresh thyme leaves
• freshly ground black pepper
• 2 tsp white wine
• 3 tbsp all-purpose flour
• 5 ½ cups whole milk
• 1 pinch cayenne pepper
• 1 pinch ground nutmeg
• 2 tbsp chopped fresh parsley
• 2 slices whole wheat bread, toasted and buttered