Ingredients
- 1 tablespoon (15ml) Clover MooiRiver butter
- 1 tablespoon (15ml) olive oil
- 1 small onion, finely diced
- 1 ml garlic, chopped
- 1 sprig of thyme, chopped
- 250g button mushrooms, thickly sliced
- 250g wild mushrooms, thickly sliced
- salt and black pepper
- 2 teaspoon (10ml) flour
- ½ cup (125ml) Clover full cream milk, hot
- ½ cup (125ml) Clover fresh cream
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