Gluten Free Turkey Dumplings From Scratch

Name: Gluten Free Turkey Dumplings From Scratch
Total time: 75 min
Ingredients: 1lb of lean ground turkey; 6 large shrimp, peeled and deveined, chopped into 0.5 cm cubes; 1 Tbsp fresh ginger, peeled and minced; 2 tsp ground white pepper; 1 Tbsp sesame oil; 2 Tbsp gluten free soy sauce; 3 scallion whites, minced; 1/4 cup dried shiitakes, soaked for at least 15 minutes in warm water to rehydrate, de-stemmed and minced; 200g of brown rice flour; 144g of white rice flour, plus more for dusting; 100g of tapioca starch; 6g of salt; 2tsp or 8g of baking powder; 20g of any neutral oil; 260g of hot water (176°F)

www.happyhealthyhomemade.net

Chinese style gluten free dumplings with thin fluffy wrappers! These don't disintegrate when you bite into them.

View full recipe on www.happyhealthyhomemade.net

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Ingredients

1lb of lean ground turkey
6 large shrimp, peeled and deveined, chopped into 0.5 cm cubes
1 Tbsp fresh ginger, peeled and minced
2 tsp ground white pepper
1 Tbsp sesame oil
2 Tbsp gluten free soy sauce
3 scallion whites, minced
1/4 cup dried shiitakes, soaked for at least 15 minutes in warm water to rehydrate, de-stemmed and minced
200g of brown rice flour
144g of white rice flour, plus more for dusting
100g of tapioca starch
6g of salt
2tsp or 8g of baking powder
20g of any neutral oil
260g of hot water (176°F)