Pasta with Greens and Feta

Name: Pasta with Greens and Feta
Ingredients: 6 tablespoons olive oil; 4 cups chopped onion; 7 to 8 cups hearty greens (kale, collards, chard, beet greens, broccoli raab, or a mix), washed, dried, and coarsely chopped; salt to taste; 3/4 to 1 pound pasta; 1/2 to 3/4 pound feta cheese, crumbled; freshly grated parmesan cheese, to taste (optional); freshly ground black pepper

fullbellyfarm.com

Pasta with Greens and Feta Ingredients 6 tablespoons olive oil 4 cups chopped onion 7 to 8 cups hearty greens (kale, collards, chard, beet greens, broccoli

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Ingredients

6 tablespoons olive oil
4 cups chopped onion
7 to 8 cups hearty greens (kale, collards, chard, beet greens, broccoli raab, or a mix), washed, dried, and coarsely chopped
salt to taste
3/4 to 1 pound pasta
1/2 to 3/4 pound feta cheese, crumbled
freshly grated parmesan cheese, to taste (optional)
freshly ground black pepper