Sizzling Spaghetti Vongole Recipe: Coastal Italian Magic on a Plate
Spaghetti vongole bursts with seafood, garlic, and herbs in every elegant bite. Elevate your pasta skills with this mouthwatering, classic Italian recipe for any special dinner tonight.
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Cooking tools:
- Skillet
- Pot
- Tongs
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 3 lbs small clams, cleaned
- 1 lb spaghetti or linguine
- 2 large garlic cloves, finely chopped
- 1 small dried red chilli or 1 pinch of red pepper flakes
- 1 cup fresh parsley, chopped
- Salt to taste
- 1/3 cup (80 milliliters) olive oil
- 1 cup (240 milliliters) dry white wine
- 1 cup (240 milliliters) clam juice
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