Spaghetti alle Vongole (spaghetti with clams) | PrimalGourmet

Name: Spaghetti alle Vongole (spaghetti with clams) | PrimalGourmet
Total time: 45 min
Ingredients: 2 pounds clams; Kosher salt; 1 pound dry spaghetti; 4 tablespoons extra-virgin olive oil (plus extra for serving); 3 cloves garlic (finely chopped); 1 red finger chile pepper (thinly sliced, substitute ½ teaspoon dry red chile flakes (optional)); ¼ cup finely chopped fresh parsley; ¼ cup dry white wine

cookprimalgourmet.com

Easy, simple and exquisitely delicious, Spaghetti alle vongole (spaghetti with clams) is the perfect dish for a warm summer evening.

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Ingredients

2 pounds clams
Kosher salt
1 pound dry spaghetti
4 tablespoons extra-virgin olive oil (plus extra for serving)
3 cloves garlic (finely chopped)
1 red finger chile pepper (thinly sliced, substitute ½ teaspoon dry red chile flakes (optional))
¼ cup finely chopped fresh parsley
¼ cup dry white wine