Recetas saludables y sanas - Borges

Ingredients

• 250 g tuna in water, well drained
• 100 g cherry tomatoes
• 1 small red onion
• 1 cucumber
• 70 g black olives
• 100 g greens (lettuce, arugula or spinach)
• 50 g feta
• 3 tablespoons Borges Extra Virgin Olive Oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste