Pizza with capers, tuna, and olives | Recipe | Kitchen Stories
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Keywords
- italian
- kid friendly
- no refined sugar
- weeknight dinner
- main
- cheese
- for one
- pescetarian
- pastry and doughs
- fish
- alcohol free
- Meatless
- savory
- dairy
- herbs
- vegetables
- oven
Ingredients
- 7 oz pizza dough (store-bought)
- 3 oz tomato sauce
- 3 oz Gouda (grated)
- 2.5 oz tuna (canned, drained)
- 0.5 onion
- 12 black olives
- 1 oz capers (drained)
- 0.5 oz oregano
- basil for garnish
- flour for dusting
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