Songpyeon
Songpyeon - Songpyeon is a beloved traditional Korean dessert that graces tables during Chuseok, the Korean Thanksgiving Day. These delightful half-moon shaped rice cakes are not just a treat for the...
Keywords
- Songpyeon
- recipe
- Glutinous rice flour
- Water
- Salt
- Sugar
- Ground sesame seeds
- Sesame oil
- Pine needles
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Cooking tools:
- Steamer basket
- Pot
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Glutinous rice flour, 2 cups
- Water, 3/4 cup (adjust as needed)
- Salt, 1/4 teaspoon
- Sugar, 1/4 cup (for filling)
- Ground sesame seeds, 1/2 cup
- Sesame oil, 1 tablespoon (for tossing)
- Pine needles, a handful (for steaming)
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