Asian-inspired plant-based burger | Woolworths TASTE
Asian-inspired plant-based burger recipe with crisp slaw and finished with a fiery drizzle of sriracha mayo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- ¼ cup Woolworths Asian oyster-flavoured sauce
- 2 x 100 g Woolworths Beyond Burger™ plant-based patties
- 2 T sesame seeds
- 2 Woolworths white hamburger rolls, toasted
- For the slaw, mix:
- ¼ red cabbage, finely sliced
- 1 Granny Smith apple, sliced into matchsticks
- 50 g radish, sliced into matchsticks
- 3 red salad onions, cut into batons
- 3 T Woolworths PlantLove™ tangy mayonnaise
- For the sriracha mayo, mix:
- 2 T Woolworths PlantLove™ tangy mayonnaise
- 1 T sriracha hot chilli sauce
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