Braised Collard Greens - PantryLink Recipes
My grandma Ollie-Belle made the best braised collard greens. This recipe is as close to hers as I could come. The pot-liquor is the key to great greens. Serve w
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 3 quartss chicken stock
- 2 pounds fresh ham hocks
- 8 ounces salt pork
- 1 cup chopped onion
- 2 bays leaves
- 2 tablespoons white sugar
- 1/4 teaspoon red pepper flakes
- 2 pounds collard greens , rinsed, stemmed, and thinly sliced
- 2 teaspoons red wine vinegar
- salt and freshly ground black pepper to taste
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