Quick Brussels Sprout Pickle • IINH
This Brussels sprout pickle recipe is a keeper and not just for Christmas! Pickling transforms this often frowned upon vegetable into a 5-star treat. The firm texture means they have a great crunch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iinh.net.
Ingredients
- 400 g small Brussel sprouts
- 200 g baby shallots 10-12
- 4 garlic cloves (20g)
- 600 ml water
- 250 ml white wine vinegar
- 2-3 tbsp Himalayan salt
- 3 cardamon seeds only
- 1 tsp coriander seeds
- 1 tsp mixed peppercorns
- ½ tsp yellow mustard seeds
- 1 red chilli slit lengthways
- 1 large kilner jar sterilised
- 1 ice bath iced water
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