Pickled Brussels Sprouts | The Canning Diva
Learn how to make pickled Brussels sprouts with vinegar and dill. A crunchy, flavorful canning recipe that’s great for snacks or cocktails.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningdiva.com.
Ingredients
- 6 cups white vinegar (5% acidity)
- 2 cups water
- ½ cup pickling and canning salt
- 12 cloves garlic
- 12 heads fresh dill or 3 tablespoons dill seeds
- 2 tablespoons hot pepper flakes (optional – I like to make half the jars spicy and the other dill)
- 3 pounds fresh Brussel sprouts
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