Easy Pickled Brussels Sprouts Recipe for Canning - Creative Homemaking
Canning pickled brussel sprouts. Everything you need to know to get started, including step by step canning instructions for beginning canners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Ingredients
- 3 lbs fresh brussel sprouts
- 5 cups white vinegar
- 2 cups water
- 1/3 cup pickling salt*
- 24 black peppercorns
- 12 garlic cloves
- 6 dill heads
- 1 lemon, cut into 6 slices (optional)
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