Foryoueats: Pickled Brussels Sprout Halves Recipe
This tangy and flavorful pickled Brussels sprout halves recipe combines the natural crunch of fresh Brussels sprouts with the zesty flavors of apple cider vinegar, pickling salt, peppercorns, mustard...
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Ingredients
- 1 pound Brussels sprouts
- 1 1/2 cups apple cider vinegar
- 1 cup water
- 1 tablespoon pickling salt
- 20 peppercorns, divided
- 1/4 teaspoon yellow mustard seeds, divided
- 2 garlic cloves
- 2 bay leaves
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