Canning Pickled Brussels Sprouts: Preserve Freshness for Year-Round Enjoyment!
Canning pickled brussel sprouts. Everything you need to know to get started, including step by step canning instructions for beginning canners.
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Cooking tools:
- Canning funnel
- Canning pot
- Mason jar
- Canning lid
- Canning ring
- Stockpot
- Saucepan
- Dishwasher
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Paper towel
- Kitchen towel
Ingredients
- 3 lbs fresh brussel sprouts
- 5 cups white vinegar
- 2 cups water
- 1/3 cup pickling salt*
- 24 black peppercorns
- 12 garlic cloves
- 6 dill heads
- 1 lemon, cut into 6 slices (optional)
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