Salt Cod and Bacon Pie Recipe | Food From Portugal
This delicious, simple and creamy salt cod and bacon pie with puff pastry and grated cheese takes just 30 minutes to brown in the oven!
Ingredients
- 700 grams (1 1/2 pounds) salt cod, soaked for 24 hours
- 75 grams (2 2/3 ounces) raw bacon
- 50 ml (1/4 cup) olive oil
- 200 grams (7 ounces) puff pastry
- 1 egg yolk
- 1 medium onion
- 200 grams (7 ounces) grated mozzarella cheese
- Pepper (to taste)
- 1 medium carrot
- 200 ml (about 1 cup) Béchamel sauce
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