Beetroot carpaccio with crème fraîche and black truffle | Laumont – LAUMONT UK

Beetroot carpaccio with crème fraîche and black truffle | Laumont – LAUMONT UK

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A gourmet no-cook starter with beetroot, crème fraîche, apple, anchovy, and Laumont black truffle. Balanced, elegant, and full of flavour.

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Ingredients

  • 2 large cooked beetroots
  • Crème fraîche
  • 1 apple
  • 15 anchovy fillets
  • 20 g Black truffle

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