Beef Carpaccio with Parmesan, Rocket and Tartufata | Laumont – LAUMONT UK
Beef carpaccio with Parmesan, rocket, wholegrain mustard and Laumont’s tartufata. A refined cold starter ready in just 10 minutes.
Ingredients
- Beef carpaccio 150g (75g per serving)
- Whole grain mustard 5g
- Parmesan cheese 50gr
- Arugula 10 leaves
- Toasted bread 10 pieces
- Tartufata sauce 30gr
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