Buckwheat with Middle Eastern Skhug Sauce – Author's recipe
Buckwheat with Middle Eastern Skhug Sauce
Ingredients
- Buckwheat Groats 5.3 oz
- Water 13 fl oz
- Ground ancho chili pepper 1 piece
- Cilantro 1 bunch
- Garlic 2 cloves
- Meyer Lemon Juice 3 spoons
- Olive Oil to taste
- Ground Cumin a pinch
- Salt to taste
- Ground Black Pepper to taste
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