Super Healthy Buckwheat Tabbouleh Recipe

Ingredients

• 1 cup raw buckwheat groats
• 4 cups vegetable broth (or 4 cups water and 1 bouillon cube)
• 2-3 cups fresh Italian or curly parsley, chopped finely
• 2 tomatoes, chopped finely
• 1/2 English cucumber, chopped finely
• 1 small carrot, chopped finely
• 2-3 green onion, chopped finely
• 2 cloves garlic, minced
• 1/2 cup fresh lemon juice
• 2 tbsps Clearspring extra virgin olive oil
• Salt and black pepper