Tourtière de l'Île - Quebec Meat Pie, a recipe from the Worldwide Gourmet

Ingredients

• - 200 g (7 oz.) ground pork
• - 200 g (7 oz.) ground beef
• - 200 g (7 oz.) ground veal
• - 150 g (5 oz.) ground salt pork
• - 375 ml (1 1/2 cups) water
• - 1 onion, finely chopped
• - 1 raw potato, grated
• - 1/2 tsp. each ground cinnamon, nutmeg and cloves
• - 1 clove of garlic
• - Salt and pepper
• - 1 egg
• - 1 tbsp. milk
• - 3 tsp. oil or butter