Tourtière | McCormick Gourmet

Ingredients

• 1 tbsp (15 ml) grapeseed oil
• 10 1/2 oz (300 g) beef cut into 1/4-inch (1/2-cm) cubes (about 1 1/3 cups/310 ml)
• 3/4 cup (175 ml) onion cut into 1/4-inch (1/2-cm) cubes
• 1/2 tsp (2 ml) garlic roasted (mccormick )
• 1/2 cup (125 ml) carrots cut into 1/4-inch (1/2-cm) cubes
• 1/2 cup (125 ml) celery cut into 1/4-inch (1/2-cm) cubes
• 1/2 cup (125 ml) mushrooms cut into 1/4-inch (1/2-cm) cubes
• 1/2 cup (125 ml) potato cut into 1/4-inch (1/2-cm) cubes
• 1/2 tsp (2 ml) salt
• 1/4 tsp (1 ml) black pepper coarse grind (mccormick )
• 1/4 tsp (1 ml) nutmeg ground (mccormick )
• 1/4 tsp (1 ml) allspice ground (mccormick )
• 1/8 tsp (1/2 ml) cinnamon ground (mccormick )
• 1 cup (250 ml) beef stock
• 2 tbsps (30 ml) dry bread crumbs
• 2 1/4 cups (550 ml) plus 2 tbsp (30 ml) all-purpose flour
• 1 tsp (5 ml) salt
• 1 cup (250 ml) vegetable shorteneing cubed and chilled
• 100 ml chilled orange juice
• 1 egg lightly beaten