Greek-style kangaroo bolognese
Kangaroo meat is lean and healthy. High in protein and iron and low in fat, kangaroo meat is a great alternative to more popular red meats. It is the ultimate f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Saucepan
- Wooden spoon
- Colander
- Stove
Ingredients
- 2 tablespoons olive oil
- 500 grams (1 pound) minced (ground) kangaroo
- 1 onion (150g), chopped finely
- 4 cloves garlic, crushed
- 4 sprigs fresh oregano
- 1 cup (250ml) red wine
- 800 grams (1½ pounds) canned diced tomatoes
- 2 cups (500ml) beef stock
- 1 teaspoon caster (superfine) sugar
- 400 grams (12½ ounces) wholemeal spaghetti
- 1/3 cup (50g) pitted kalamata olives, sliced
- 150 grams (4½ ounces) greek fetta, crumbled
- 1/4 cup loosely packed fresh oregano leaves, extra
- 2 tablespoons olive oil, extra
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