Bhutte Ka Kees - Zayka Ka Tadka
Bhutte Ka Kees is a famous snack item from Indore. It is a crunchy and yummy snack to enjoy in the evening time.
Ingredients
- Corn/Desi Bhutta - 1
- Clarified butter/Ghee - 1 to 2 tablespoon
- Cumin seeds/Jeera - 1/2 teaspoon
- Mustard seeds/Rai - 1/2 teaspoon
- Asafoetida powder/Hing powder - a pinch
- Curry leaves - a few
- Green chili/Hari mirch - 2 to 3 slit
- Ginger/Adrak - 1/2 inch grated
- Cashew nuts/Kaju - 4 to 5 (optional)
- Turmeric powder/Haldi powder - 1/4 teaspoon
- Milk - 1 cup
- Salt - to taste
- Red chili powder/Lal mirch powder - to taste
- Sugar - to taste
- Lemon juice - of 1 lemon
- Coriander leaves - to garnish
- Fresh coconut - grated to garnish
- Peanuts/Mungfali - roasted to garnish
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