Bhutte Ka Kees | Recipes18Recipes18

Ingredients

• 2 cups Corn cob / sweet corn, finely grated
• 2 tablespoons Ghee
• 1/4 teaspoon Mustard seeds
• 1/2 teaspoon Cumin seeds
• Asafetida – a pinch
• 1 teaspoon Ginger (grated)
• 2 Green chilies, small (finely chopped)
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Sugar
• Salt – to taste
• Fresh cilantro – to garnish
• 3 tablespoons Fresh grated coconut
• 1/2 teaspoon Lemon juice
• 1/2 cup Milk