How to make Bhutte Ka Kees Recipe

Ingredients

• 1/2 Pieces Corn
• 1/4 cup Milk
• 1/4 tsp Ginger chilli paste
• 0.13 tsp Mustard seeds
• 0.13 tsp Cumin seeds
• A Pinch Pinch asafoetida
• 1/2 tbsp Desi Ghee
• 0.06 tsp Turmeric powder
• 0.13 tsp Red chilli powder
• to taste Salt
• 1/4 tsp Sugar
• 1/4 tsp Lemon juice
• handful Fresh coriander chopped
• 1/4 tbsp Grated coconut