Indore-Style Bhutte Ka Kees Recipe

Ingredients

• 3 medium Corn cobs (hard or sweet corn)
• 1 tbsp Oil
• ¼ tsp Mustard seeds
• ½ tsp Cumin seeds
• 1 tsp Ginger (finely chopped)
• 1 Green chilli (chopped)
• 4-5 Curry leaves (chopped, optional)
• ¼ tsp Turmeric powder
• ¼ tsp Kashmiri red chilli powder (optional)
• ¼ tsp Coriander powder (optional)
• 1 pinch Asafoetida (hing)
• ½ cup Milk (or water)
• to taste Salt
• For garnish Freshly grated coconut, chopped coriander leaves lemon juice